Bacon Honey Mustard Potato Salad Read More »
This Bacon Honey Mustard Potato Salad is our take on a German-style potato salad, combining crispy bacon, roasted potatoes, fresh parsley, and a sweet-and-tangy honey mustard dressing. The potatoes are roasted right in the bacon drippings, giving them a delicious savory flavor and crisp edges. The dressing brings together red wine vinegar, Dijon mustard, honey,
Tomato Cucumber Salad with Mint Read More »
This Tomato Cucumber Salad with Mint is a simple, refreshing summer salad made with crisp cucumbers, juicy cherry tomatoes, red onion, and plenty of fresh mint. The cucumbers are marinated in a lightly sweetened red wine vinegar dressing before the remaining ingredients are added, giving the salad a bright, tangy flavor. The fresh mint is
Vinegar Coleslaw (NO MAYO) Read More »
This Vinegar Coleslaw is a refreshing, tangy alternative to traditional mayonnaise-based coleslaw. Crisp green cabbage, grated carrot, and thinly sliced onion are tossed with a light dressing made from apple cider vinegar, olive oil, honey, Dijon mustard, and celery seed. This is one of my favorite coleslaws for picnics, barbecues, and outdoor gatherings. Since it
Frog Eye – (aka Mach Salad) Read More »
Frog Eye Salad, also known as Mach Salad, is a sweet and fluffy fruit salad that is really more like a dessert. Made with tiny Acini de Pepe pasta, pineapple, mandarin oranges, marshmallows, and Cool Whip, it has a creamy texture and a fun appearance that makes it especially popular with kids. The pasta is
Green Apple Salad is a crisp, refreshing salad that combines tart Granny Smith apples, crunchy celery, toasted walnuts, and a bright lemon-Dijon dressing. The apples and celery provide plenty of crunch, while the toasted walnuts add a rich, nutty flavor. Optional dried cranberries add a touch of sweetness. The lemon juice and Dijon dressing gives
Beef Salad is a simple, flavorful way to turn leftover roast beef into something completely different. Finely minced beef is combined with sweet pickle relish, crunchy chopped walnuts, and mayonnaise to create a creamy salad with a satisfying combination of savory, sweet, and nutty flavors. With no cooking required, this recipe comes together in just
Sauerkraut Salad puts the tangy flavor of sauerkraut at the center of a colorful, refreshing side dish. The sauerkraut is combined with crisp vegetables and a simple sweet-and-tangy dressing made with sugar, vinegar, and vegetable oil. The result is a salad with plenty of flavor and a satisfying crunch. This is an especially good make-ahead
German Potato Salad Read More »
German Potato Salad is a classic warm potato salad made with tender red potatoes, crispy bacon, onions, and a tangy vinegar dressing. Unlike creamy American potato salads, this version gets its rich flavor from bacon drippings and a sweet-and-tart dressing made with cider vinegar, sugar, and seasonings. The potatoes are gently warmed in the skillet
Potato Salad – Nancy’s Version Read More »
Nearly everybody loves potato salad. This combination and portions has been a guarded family secret but now we are sharing so everybody can enjoy.
A Versatile Dish – Heavenly Bananas Read More »
I had a monthly subscription to small cookbooks using mostly PillsburyTM products. One book was all about breakfasts. We tried this recipe and have loved it. I use a variety of juices and have substituted yogurt for the sour cream. We make it for breakfast, dinner side or dessert. The picture with the recipe is
