Jicama & Orange Salad is a refreshing Tex-Mex salad that combines crisp, slightly sweet jicama with juicy oranges, red onion, and fresh cilantro. A simple dressing of sour cream and lime juice adds a creamy, tangy finish, while the fresh ingredients keep the salad light and refreshing.
The salad is easy to put together and can be made ahead, allowing the flavors to blend during its 4-hour marinating time. It’s a colorful side dish that’s especially refreshing alongside grilled meats, tacos, or other Tex-Mex favorites.
Jicama & Orange Salad
Ingredients
- 2 cups jicama peeled & cubed
- 3 each oranges peeled and cut into 3/4 inch pieces
- ½ cup onion Red, chopped
- ¼ cup cilantro fresh, chopped
- ¼ cup sour cream
- 2 tablespoons lime juice
- 1 tablespoon vegetable oil
Instructions
- In a large bowl, combine the ingredients in the order listed, gently mixing after each addition.
- Cover the bowl and refrigerate for 4 hours to allow the flavors to blend.
- Serve chilled.
Nutrition Disclaimer
Art of Cooking Recipes (Paulson Pursuits} is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands were used.
Fresh. Unusual salad.