Bacon Honey Mustard Potato Salad

This Bacon Honey Mustard Potato Salad is our take on a German-style potato salad, combining crispy bacon, roasted potatoes, fresh parsley, and a sweet-and-tangy honey mustard dressing. The potatoes are roasted right in the bacon drippings, giving them a delicious savory flavor and crisp edges.

The dressing brings together red wine vinegar, Dijon mustard, honey, garlic, and olive oil for a bright contrast to the smoky bacon and roasted potatoes. It’s an easy side dish that’s especially good with grilled meats, sausages, or burgers and makes a flavorful change from traditional creamy potato salad.

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Bacon Honey Mustard Potato Salad

Course: Salads, Side Dishes
Cuisine: German
Prep Time: 6 minutes
Cook Time: 30 minutes
Total Time: 36 minutes
Servings: 6
Calories: 320.7kcal
A German-inspired potato salad made with bacon-roasted potatoes, fresh parsley, and a sweet-and-tangy honey mustard dressing. A flavorful alternative to traditional creamy potato salad.

Ingredients

  • 1 ½ lbs potatoes little potatoes, halved
  • 4 slices bacon thick cut
  • 3 tablespoons red wine vinegar
  • 1 teaspoon Dijon mustard
  • 2 teaspoons honey
  • 3 teaspoons minced garlic
  • ½ cup extra virgin olive oil
  • ½ cup Italian parsley roughly chopped, fresh
  • salt & pepper to taste

Instructions

  • Preheat the oven to 375°F.
  • Arrange the bacon in a single layer on a sheet pan. Bake for 7 minutes, then flip the bacon and bake for another 7 minutes, or until cooked to your desired crispness.
  • Transfer the bacon to a plate lined with paper towels to drain. Reserve the bacon drippings on the sheet pan. Once the bacon is cool enough to handle, roughly chop it and set aside.
  • Place the halved potatoes cut-side down on the sheet pan in the bacon drippings. Bake for 15 minutes, then flip the potatoes and bake for another 15 minutes, or until tender and browned.
  • Transfer the roasted potatoes to a large bowl. Add the chopped bacon and parsley and gently toss to combine.
  • In a small bowl, whisk together the red wine vinegar, Dijon mustard, honey, minced garlic, salt, and pepper.
  • Slowly add the olive oil while whisking briskly until the dressing is well combined.
  • Pour the dressing over the potatoes and gently toss until the potatoes are evenly coated.
  • Serve warm or at room temperature.

Nutrition Disclaimer

Art of Cooking Recipes (Paulson Pursuits} is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands were used.

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Nutrition

Calories: 320.7kcal | Carbohydrates: 22.8g | Protein: 4.4g | Fat: 24g | Saturated Fat: 4.5g | Polyunsaturated Fat: 2.9g | Monounsaturated Fat: 15.7g | Trans Fat: 0.02g | Cholesterol: 9.7mg | Sodium: 117.2mg | Potassium: 545.7mg | Fiber: 2.7g | Sugar: 2.9g | Vitamin A: 429.6IU | Vitamin C: 29.5mg | Calcium: 25.3mg | Iron: 1.4mg
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