Fantastic Butter Rolls or Bread Dough Read More »
Our Fantastic Butter Rolls or Bread Dough is one of those recipes that quickly becomes a family favorite. This extra-rich dough is made with milk, butter, eggs, and just the right amount of sugar, creating wonderfully soft, tender, and buttery rolls with a delicious homemade flavor. Our favorite way to use this dough is to
Bacon Cheddar Jalapeno Corn Muffins Read More »
These Bacon Cheddar Jalapeño Corn Muffins take an ordinary corn muffin and turn it into something special. Made with creamed corn, crispy bacon, sharp cheddar cheese, and fresh jalapeño, they are moist, savory, cheesy, and just spicy enough to keep things interesting. The bacon adds a smoky, salty flavor, while the cheddar brings richness and
Puglia style Sourdough Bread Read More »
Puglia Style Sourdough Bread is our home-oven version of Pane di Altamura, the traditional bread of Puglia, Italy. With its hearty crust and flavorful crumb, this bread makes an excellent sandwich bread and is especially good served alongside soups and stews or used for dipping into sauces and savory dishes. Traditional Pane di Altamura has
Making your own sourdough starter is easier than it may seem, and once you have an active starter, you can use it to make everything from rustic loaves of bread to rolls, pancakes, and other baked goods. This sourdough starter begins with whole wheat or rye flour and water, then is gradually fed with all-purpose
Pineapple Coconut Zucchini Bread Read More »
Pineapple Coconut Zucchini Bread is a moist, tender quick bread with a delicious combination of zucchini, sweet pineapple, and coconut. A touch of cinnamon and nutmeg adds warm spice that complements the fruit without overpowering it. This is a wonderful way to use fresh zucchini, and the crushed pineapple helps keep the bread moist while
Gingerbread Banana Bread Read More »
Gingerbread Banana Bread is a festive twist on classic banana bread, combining ripe bananas with molasses, maple syrup, warm pumpkin pie spice, and ginger. The result is a moist, tender loaf with the comforting flavors of gingerbread and the familiar sweetness of banana bread. This is a wonderful holiday and winter-season bread that’s easy to
Easy No Yeast Dinner Rolls Read More »
These Easy No Yeast Dinner Rolls are a simple way to get warm, homemade rolls on the table without waiting for yeast to rise. Made with basic pantry ingredients, these tender rolls come together quickly and bake in about 25 minutes. They’re perfect when you need bread for dinner but don’t have time for a
Brotchen are classic German-style rolls known for their wonderfully crisp, chewy crust and soft, tender interior. These rolls may be simple, but they are tough to forget—just ask any G.I. who was stationed in Germany! The dough is made with just a handful of basic ingredients and goes through several rises to develop its texture
Amish Friendship Bread Read More »
Amish Friendship Bread is a sweet, tender quick bread that’s hard to resist. Made with Amish Friendship Bread Starter, vanilla pudding, cinnamon, and a touch of vanilla, it has a soft texture and warm cinnamon flavor that makes it perfect for breakfast, snacking, or sharing. This recipe makes two loaves, so there is plenty to
Amish Friendship Bread Starter (the yeast if you will) Read More »
Amish Friendship Bread Starter is a sweet, fermented starter that can be used as the base for all kinds of homemade baked goods, including sweet breads, muffins, dinner rolls, and other treats. What makes this starter special is the tradition of sharing it. After about 10 days of feeding and fermenting, the starter is divided
