5 from 1 vote

Beef Salad

Course: Appetizer, Lunch, Salad

Cuisine: American

Prep Time: 15

Cook Time: 0

Total Time: 15

Servings:

Calories: 438kcal

Use this in sandwiches or on a plate as an entree. It's a great way to use up leftover beef. With the right seasoning and a good mix of textures, this beef salad is sure to become a favorite among your family and friends.

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US Customary – Metric

Ingredients

roast leftover
½ cup sweet pickle relish
1 cup walnuts chopped
½ to ¾ cup salad dressing

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Instructions

Grind or finely mince 2 cups of leftover roast and place into mixing bowl. Also, grind or finely mince the sweet pickles now if using as a substitute.
Add salad dressing, sweet pickle relish, and walnuts.
Mix to combine. Additional mayonnaise and relish can be added 1 tablespoon at a time if you want a wetter spread.

Notes

• Store leftovers in an airtight container in the refrigerator for up to 4 days.
• DO NOT put in freezer. It just don’t freeze well.

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Nutrition Disclaimer

Art of Cooking Recipes (Paulson Pursuits} is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands were used.

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Beef Salad