Beef Salad is a simple, flavorful way to turn leftover roast beef into something completely different. Finely minced beef is combined with sweet pickle relish, crunchy chopped walnuts, and mayonnaise to create a creamy salad with a satisfying combination of savory, sweet, and nutty flavors.

With no cooking required, this recipe comes together in just 15 minutes, making it an easy choice for a quick lunch or light meal. Spread it generously on bread for a delicious beef salad sandwich, or serve it on a plate as an easy entrée or appetizer.

The recipe is also easy to adjust to your taste. Add a little more mayonnaise or sweet pickle relish for a softer, more flavorful spread, depending on how you like your beef salad.

If you have leftover roast beef in the refrigerator, this is a delicious way to give it a second life—and you may find yourself looking forward to the leftovers just so you can make this Beef Salad again.

Beef Salad
5 from 1 vote

Beef Salad

Course: Appetizer, Lunch, Salad
Cuisine: American
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Servings: 4
Calories: 443.6kcal
Use this in sandwiches or on a plate as an entree. It's a great way to use up leftover beef. With the right seasoning and a good mix of textures, this beef salad is sure to become a favorite among your family and friends.

Ingredients

  • 2 cups roast leftover
  • ½ cup sweet pickle relish
  • 1 cup walnuts chopped
  • ½ to ¾ cup mayonnaise

Instructions

  • Grind or finely mince 2 cups roast and place into mixing bowl. Also, grind or finely mince the 1 cup walnuts.
  • Add ½ to 3/4 cup mayonnaise, ½ cup sweet pickle relish, and ground 1 cup walnuts .
  • Mix to combine. Additional mayonnaise and relish can be added 1 tablespoon at a time if you want a wetter spread.

Notes

• Store leftovers in an airtight container in the refrigerator for up to 4 days.
• DO NOT put in freezer. It  just don’t freeze well.

Nutrition Disclaimer

Art of Cooking Recipes (Paulson Pursuits} is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands were used.

Made Ajustments? A Change for Next Time?

Nutrition

Calories: 443.6kcal | Carbohydrates: 18.7g | Protein: 30.3g | Fat: 29.6g | Saturated Fat: 4.1g | Polyunsaturated Fat: 17.2g | Monounsaturated Fat: 6g | Trans Fat: 0.02g | Cholesterol: 67.4mg | Sodium: 2321mg | Potassium: 492.5mg | Fiber: 2.3g | Sugar: 12.8g | Vitamin A: 389.4IU | Vitamin C: 54mg | Calcium: 364.6mg | Iron: 3.7mg
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1 thought on “Beef Salad”

  1. 5 stars
    Paulson’s Pursuits ~ Excited to make this delicious recipe today using leftover smoked brisket. Thanks for sharing your tasty dishes and for your friendship. Fond memories of our times together, especially when you set aside Beef Salad just for me.

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