Name: Watergate Salad
Prep time: 10 min
Total time: 70 min
Ingredients: 20 oz crushed pineapple (1 can, use the juice too); 1 box pistachio instant pudding & pie filling mix (4-serving size (dry)); 3/4 cup miniature marshmallows; 2 cups Non dairy whipped topping (such as Cool Whip); 1/3 cup chopped pecans

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Watergate Salad is a classic American fluff-style dessert that’s wonderfully creamy, sweet, and easy to make. Crushed pineapple, pistachio pudding, miniature marshmallows, whipped topping, and chopped pecans come together to create a light, fluffy treat with plenty of texture and flavor.

With no cooking required and just 10 minutes of preparation, Watergate Salad is perfect for holiday dinners, family gatherings, potlucks, or an easy make-ahead dessert. Chill it for an hour, and it’s ready to serve!

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Watergate Salad

Course: Salads

Cuisine: American

Prep Time: 10

Cook Time: 0

refrigerator cooling time: 1

Total Time: 1 10

Servings:

Calories: 134kcal

This classic Watergate Salad is a creamy, fluffy combination of pistachio pudding, crushed pineapple, marshmallows, whipped topping, and pecans. It's an easy no-bake favorite that's perfect for holidays, potlucks, and family gatherings.

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Ingredients

20 oz crushed pineapple 1 can, use the juice too
1 box pistachio instant pudding & pie filling mix 4-serving size (dry)
¾ cup miniature marshmallows
2 cups Non dairy whipped topping such as Cool Whip
⅓ cup chopped pecans

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Instructions

In a medium bowl, combine the crushed pineapple with its juice, pistachio instant pudding mix, and miniature marshmallows. Stir until well combined.
Gently fold in the whipped topping until evenly incorporated.
Cover and refrigerate for at least 1 hour, or up to 2 days.
When ready to serve, gently stir in the chopped pecans.
Transfer to a serving bowl and serve chilled.
Refrigerate any leftovers promptly.

Notes

Storage: Keep Watergate Salad refrigerated and use within 3 days for the best quality.

Freezing: Watergate Salad can be frozen, but the texture is best when it has never been frozen. For the creamiest, fluffiest result, make it fresh and keep it refrigerated.

Want to make Ambrosia? Ambrosia is a similar fruit-and-cream dessert that typically contains a wider variety of fruit. To turn this recipe into an Ambrosia-style salad, try adding grapes, oranges, strawberries, cherries, or bananas. Shredded coconut is also a traditional addition.

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Nutrition Disclaimer

Art of Cooking Recipes (Paulson Pursuits} is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands were used.