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Chicken with Bacon Lasagna

Course: Dinner, Main Course

Cuisine: American

Prep Time: 30

Cook Time: 40

Resting time: 10

Total Time: 1 20

Servings:

Calories: 536.9kcal

A comfort food. A easy casserole your family will enjoy.

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US Customary – Metric

Ingredients

3 cups chicken cooked shredded
8 oz cream cheese softened
1 cup ranch dressing
9 Lasagna noodles cooked and drained
1 ½ cups crumbled bacon
2 cups mozzarella cheese shredded
1 cup cheddar cheese shredded
1 ½ cups milk
1 tablespoon butter
1 tablespoon flour all-purpose
1 teaspoon garlic powder
To taste fresh parsley for garnish, Optional

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Instructions

Preheat oven to 375 degrees F. Grease 9X13-inch dish.
In a bowl, mix 8 oz cream cheese and 1 cup ranch dressing until smooth. Stir in 3 cups chicken and ¾ cups crumbled bacon
1 cup ranch dressing
In a saucepan, melt 1 tablespoon butter. Whisk in 1 tablespoon flour then 1 ½ cups milk until thickened. Remove from heat. Add 1 teaspoon garlic powder,1 cups mozzarella cheese and ½ cup cheddar cheese Stir until melted.
Assemble: spread a little cheese sauce (from step 2) on dish bottom. Layer 3 lasagna noodles, half the chicken mixture, 1/3 of cheese sauce. Repeat. Finish with noodles and remaining cheese sauce.
Top with remaining ¾ cups crumbled bacon and cheese1 cups mozzarella cheese,½ cup cheddar cheese.
Cover with foil. Bake 20 minutes. Uncover, bake 10-20 minutes more, until bubbly and golden.
Let rest 10-15 minutes before slicing.

Notes

You may have to adjust the baking pan’s size,if your adjust the servings. the goal is 3 layers.

Use rotisserie (from grocery store) for added convenience.

If desired add green onions or hot sauce for extra kick.

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Nutrition Disclaimer

Art of Cooking Recipes (Paulson Pursuits} is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands were used.