Frittele “Little Fried Things”
Frittele “Little Fried Things” Read More »
Frittele, meaning “little fried things,” are a delicious Italian-style fritter made from simple dough that’s filled, folded, and deep-fried until golden and crispy. This recipe starts with a savory filling of tomatoes, garlic, scallions, fresh basil, and mozzarella, gently cooked with dry white wine to create a flavorful filling that pairs beautifully with the warm,








