Frittele, meaning “little fried things,” are a delicious Italian-style fritter made from simple dough that’s filled, folded, and deep-fried until golden and crispy. This recipe starts with a savory filling of tomatoes, garlic, scallions, fresh basil, and mozzarella, gently cooked with dry white wine to create a flavorful filling that pairs beautifully with the warm, crispy dough.
One of the things that makes Frittele so much fun is how easily you can make them your own. The filling can be adjusted based on what you have available, with possibilities ranging from different cheeses and cured meats to vegetables and fresh herbs. Think of them as a starting point for creating your own favorite combination.
You can also fry the dough without a filling and use it much like a homemade bun. Slice it open and fill it with your favorite ingredients, or keep it simple with butter and honey for a delicious treat.
Frittele “Little fried things”
Ingredients
Frittelle Filling
- ¼ cup olive oil extra virgin, to cover the bottom of frying pan
- 1 to 3 clove garlic
- 3 to 6 scallions (green onions), cut into 3 inch lengths
- can tomatoes drained
- 1 cup wine dry white
- pinch salt
- Mozzarella cheese cubed
- basil fresh, chopped
Dough
- 1 lb. basic flour dough use your favorite or purchase frozen and then thawed.
Instructions
- Fry clove(s) of garlic until it turns to a golden brown color. Add the scallions, saute, Add the can of tomatoes, a cup of dry white wine, a pinch of salt and cook over low heat for 30 minutes. Set aside to cool prior to "stuffing" in the dough of the frittelle.
- Lightly flour the counter surface or board and top of the dough to prevent sticking to the rolling pin as you fatten the dough to approximately 1/8 inch into rough disc shapes about 4 in in diameter.. Add your filling. Fold over and pinch the edge of the shapes to form a border. Seal the edge with a ravioli cutter if available, a fork will work too.
- Deep fry the discs in more olive oil until golden brown.
- Drain the excess olive oil and arrange on a serving tray or plate. Serve while very warm.
Notes
Nutrition Disclaimer
Art of Cooking Recipes (Paulson Pursuits} is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands were used.
