These Bacon Wrapped Dates are a simple appetizer that delivers a delicious combination of sweet, salty, and savory flavors. Sweet, tender dates are stuffed with crunchy roasted almonds, wrapped in bacon, and baked until the bacon is crisp and the dates are warm and tender.
They are easy to prepare and make a great appetizer for parties, holidays, game days, or just about any gathering. Serve them warm or at room temperature—they tend to disappear quickly!
Bacon Wrapped Dates
Ingredients
- 35 to 40 dates pitted
- 70 to 80 almonds salted roasted
- 2 pounds bacon thin , cut in half
Instructions
- Preheat the oven to 425°F.
- Stuff each pitted date with 1–2 roasted almonds. Wrap each date with half a slice of bacon and secure with a toothpick.
- Arrange the wrapped dates on a parchment-lined baking sheet. Bake for 15–18 minutes, turning the dates halfway through so the bacon cooks evenly.
- Remove from the oven and let cool slightly. Serve warm or at room temperature.
Nutrition Disclaimer
Art of Cooking Recipes (Paulson Pursuits} is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands were used.
