- Foiled Boil – Less mess than a traditional boil, and each person can customize ingredients and spice level.
- 7 Layer Dip – Perfect for gatherings.
- Tzatziki – A classic Greek dip you’ll grow to love.
- Creamy Avocado Dip
- Harvest Pancakes – Our longtime favorite… until the Gingerbread version came along!
- Gingerbread Harvest Pancakes
- Cherry–Pineapple with Blueberries Dump Cake – Easy to make and always a hit.
- Penne Arrabbiata – Go easy on the peppers until you’re ready for the spicier version.
- Chinese Chicken Salad – The dressing is also great in other dishes.
- Frog Eye Salad
- Potato Salad – Nancy’s Version
- Beef Salad – A delicious way to use leftover beef.
- Bacon, Beer & Cheese Soup – Perfect for fall and winter.
- Shrimp with Ixtapa Sauce – The sauce works beautifully with any seafood.
- Southwest Egg Rolls – Great as an appetizer or side dish.
