Egg Roll Stir Fry is a quick and flavorful one-pan meal that gives you all the delicious flavors of an egg roll without the wrapper. Seasoned ground beef is cooked with cabbage, carrots, onion, garlic, and ginger, then finished with soy sauce, sesame oil, and rice vinegar for a savory Asian-inspired meal.
This easy stir fry comes together in about 30 minutes and makes a satisfying weeknight dinner. It’s also a great choice when you’re looking for a simple, budget-friendly meal with plenty of vegetables and protein.
Serve it hot on its own for a lighter meal, or over rice if you’re looking for something more substantial.
Egg Roll Stir Fry
Ingredients
- 1 lb. lean ground beef
- 8 oz cabbage shredded
- 4 oz carrots shredded
- ½ cup onion chopped finely
- 1 teaspoon ginger
- 3 cloves garlic minced
- 2 tablespoons vegetable oil
- 1 tablespoon sesame oil
- ¼ cup soy sauce
- 2 teaspoons rice vinegar
- to taste black pepper
Instructions
- Heat a large skillet over medium heat. Add the ground beef and onion and cook until the beef is no longer pink and the onion is translucent. Drain any excess fat.
- Add the shredded cabbage and carrots to the skillet. Cook for about 5 minutes, stirring frequently, until the vegetables begin to soften.
- In a small bowl, combine the ginger, garlic, vegetable oil, sesame oil, soy sauce, and rice vinegar.
- Pour the sauce mixture into the skillet and stir well to combine.
- Continue cooking for 7–10 minutes, stirring occasionally, until the cabbage and carrots are tender and the flavors have blended.
- Season with black pepper to taste and serve hot.
Nutrition Disclaimer
Art of Cooking Recipes (Paulson Pursuits} is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands were used.
