Egg Roll Stir Fry

Course: Main Course

Cuisine: Oriental

Prep Time: 10

Cook Time: 20

Total Time: 30

Servings:

Calories: 293.1kcal

Egg Roll Stir Fry is a quick and flavorful one-pan meal that combines seasoned ground meat, crisp cabbage, carrots, and savory Asian-inspired sauces for all the delicious flavors of an egg roll without the wrapper. This easy low-carb dinner recipe is perfect for busy weeknights, offering a healthy, satisfying, and budget-friendly meal that comes together in minutes.

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Ingredients

1 lb. lean beef
8 oz cabbage shredded
4 oz carrots shredded
½ cup onion chopped finely
1 teaspoon ginger
3 cloves garlic minced
2 tablespoons vegetable oil
1 tablespoon sesame oil
¼ cup soy sauce
2 teaspoons rice vinegar
to taste black pepper

Instructions

In a skillet over a medium heat, cook the beef and onion till the beef is cooked and the onion translucent. Drain off any excess fat.
Add cabbage and carrots. Cooking five minutes, stir often
In a small bowl, blend the ginger, garlic, vegetable oil, sesame oil, soy sauce, and vinegar.
Add combination to the skillet and cook for another 7-10 minutes.

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