Air Fryer Chicken Thighs Read More »
These Air Fryer Chicken Thighs are quick, easy, and packed with flavor. Bone-in, skin-on chicken thighs are coated with olive oil and a simple blend of paprika, garlic, onion, white pepper, black pepper, and kosher salt, then air fried until the skin is nicely browned and the chicken is cooked through. The air fryer makes
Tuscan Salmon is a delicious skillet meal featuring tender, pan-seared salmon in a creamy sauce with garlic, sun-dried tomatoes, cherry tomatoes, spinach, Parmesan, lemon, and fresh herbs. The combination of rich cream, savory tomatoes, bright lemon, and fresh basil and parsley gives this salmon wonderful flavor. This is an easy meal that comes together in
Basic Chicken Wings (used with sauces and rubs) Read More »
These Basic Chicken Wings are our go-to starting point for all of our chicken wing sauces and rubs. We cook the wings plain and add the sauce or rub after they are cooked. This helps prevent sauces from burning during cooking and gives you the flexibility to prepare different flavors from the same batch of
Good Luck Dinner is our traditional New Year’s Day meal of fresh ham, mashed potatoes, sauerkraut, gravy, and No Peek Dumplings. We have this every New Year’s Day because, around our house, you just don’t want to start the year without it! This hearty meal probably originated from Pennsylvania Dutch traditions, where pork and sauerkraut
Roasted Pork Loin with Apples and Cinnamon Read More »
Roasted Pork Loin with Apples and Cinnamon is a simple, flavorful pork dinner that combines tender roasted pork with sweet apples and warm spices. The pork loin is seasoned with ginger, nutmeg, cinnamon, and black pepper, then roasted until tender and juicy. While the pork cooks, apples are combined with white wine, honey, lemon juice,
Paprika Chicken and Rice Read More »
Paprika Chicken and Rice is an easy one-pan dinner with tender, golden-browned chicken thighs nestled into creamy paprika-seasoned rice. Red bell pepper, garlic, and spinach add color and flavor, while a touch of red pepper flakes gives it optional heat. For a fun variation, use a combination of rice and orzo instead of all rice.
Chicken with Wine is a rich and comforting chicken dinner featuring tender boneless chicken thighs, mushrooms, and a creamy wine sauce. The chicken is first marinated in wine, Dijon mustard, garlic, and fresh thyme, giving it plenty of flavor before it ever reaches the skillet. After marinating, the chicken thighs are lightly coated in seasoned
Cheese-Corn Casserole Read More »
Cheese-Corn Casserole is a hearty, cheesy dish made with ground beef, sweet corn, green pepper, onion, salsa con queso, and barbecue sauce. Everything comes together in one skillet for an easy meal that’s full of savory flavor with a little kick from the chili powder. This is a wonderfully simple recipe for those nights when
Pressure cooker 3-ingredient Taco Chicken Jumpstart Read More »
chicken with almost no preparation. All you need is chicken thighs, taco seasoning, and your favorite mild salsa, plus a little water for the pressure cooker. The chicken is coated with taco seasoning, topped with salsa, and cooked under pressure until tender enough to shred with a fork. Once shredded, the chicken is mixed back
Slow Cooker Pork Loin Roast Read More »
Slow Cooker Pork Loin Roast is an easy, flavorful way to prepare a large pork roast with very little hands-on cooking. A 5-pound pork loin is rubbed with a savory blend of seasoning salt, garlic powder, Italian seasoning, dried mustard, onion powder, and black pepper, then slowly cooked until tender. The slow cooker does most
