Skip the canned version and make your own Homemade Spaghetti O’s with simple ingredients you probably already have on hand. Tender little pasta rings simmer in a lightly seasoned tomato sauce with a touch of sweetness, then are finished with cream and cheese for a smooth, comforting meal. It’s an easy homemade favorite that’s especially good for kids and can be made even heartier with mini meatballs or sliced hot dogs.
Homemade Spaghetti O’s
Ingredients
- 1 tablespoon butter
- 8 oz. tomato sauce
- 1 tablespoon tomato paste
- 1 cup water or chicken broth
- ¼ cup cream half-and-half, or milk
- 1 tablespoon honey or sugar
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon paprika
- Salt to taste
- Pepper to taste
- ½ cup shredded cheddar cheese or Parmesan cheese
- 1 cup small ring pasta such as Anellini or Ditalini
Instructions
- In a large pot or Dutch oven, melt the butter over medium heat.
- Add the tomato paste, garlic powder, onion powder, paprika, salt, and pepper. Cook for 1–2 minutes, stirring frequently, until fragrant.
- Stir in the tomato sauce and water or chicken broth. Bring the mixture to a simmer.
- Stir in the honey or sugar and the dry, uncooked pasta.
- Reduce the heat to low, cover, and simmer for 15–20 minutes, or until the pasta is tender. Stir occasionally to prevent the pasta from sticking.
- Stir in the cream, half-and-half, or milk and the shredded cheese. Continue stirring until the cheese has melted and the sauce is smooth.
- Serve hot.
Notes
Nutrition Disclaimer
Art of Cooking Recipes (Paulson Pursuits} is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands were used.
