This simple Oriental Salad Dressing is fresh, flavorful, and incredibly versatile. Rice vinegar, sesame oil, soy sauce, and a touch of sugar come together to make a balanced dressing that’s delicious on salads but useful far beyond the salad bowl. This is the same dressing we use for our Chicken Salad, and we often keep it on hand for other meals as well.

5 from 1 vote

Oriental Salad Dressing

Course: This-That

Cuisine: Oriental

Prep Time: 5

Cook Time: 0

Total Time: 5

Servings:

Calories: 53.5kcal

A simple, flavorful Oriental Salad Dressing made with rice vinegar, sesame oil, soy sauce, and a touch of sugar. Delicious on salads and versatile enough to use with meats and vegetables.

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Ingredients

¼ cup rice vinegar
¼ cup vegetable oil
2 tablespoons sesame oil
2 tablespoons soy sauce
2 tablespoons sugar
¼ teaspoon salt
¼ teaspoon pepper

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Instructions

Combine all ingredients in a bowl or jar.
Whisk well or cover and shake until the dressing is thoroughly combined.
Use immediately or refrigerate until ready to use. Shake or stir well before serving.

Notes

This is the same dressing we use in our Chicken Salad, but it’s so versatile that we use it in many other ways.

Try it as a cooking oil or finishing sauce for other meals. We use it to warm up meatloaf or frozen meatballs, and a small amount can be added to foods while pan-frying. Because it contains oil, it can sometimes be used in place of butter, margarine, or cooking spray. It adds another layer of flavor to meats and vegetables.

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Nutrition Disclaimer

Art of Cooking Recipes (Paulson Pursuits} is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands were used.