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Waldorf Salad

Course: Salad

Cuisine: American

Prep Time: 20

Cook Time: 0

Servings:

Calories: 300.4kcal

A classic fruit and nut salad with a creamy dressing, traditionally made from crisp apples, celery, walnuts, and grapes. Originating at the Waldorf-Astoria Hotel in the late 1800s.

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Ingredients

½ cup mayonnaise
1 tablespoon white sugar or to taste
1 teaspoon lemon juice
⅛ teaspoon salt
3 apples — peeled cored, and chopped. Use Sweet Crisp apples, such as Granny smith or Pink Lady.
½ cup apricots dried, diced, Optional
½ cup chopped walnuts
½ cup Cranberries Dried
½ cup grapes Optional
½ cup raisins Optional

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Instructions

Whisk mayonnaise, sugar, lemon juice, and salt together in a serving bowl.
Stir in apples, celery, walnuts, and raisins. Cover and chill in the refrigerator until ready to serve.
Serve and enjoy!

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Nutrition Disclaimer

Art of Cooking Recipes (Paulson Pursuits} is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands were used.