Go Back Email Link
–+ servings
Waldorf salad

Waldorf Salad

Course: Salad
Cuisine: American
Prep Time: 20 minutes
Cook Time: 0 minutes
Servings: 6
Calories: 300.4kcal
A classic fruit and nut salad with a creamy dressing, traditionally made from crisp apples, celery, walnuts, and grapes. Originating at the Waldorf-Astoria Hotel in the late 1800s.
Print Recipe

Ingredients

  • ½ cup mayonnaise
  • 1 tablespoon white sugar or to taste
  • 1 teaspoon lemon juice
  • ⅛ teaspoon salt
  • 3 apples — peeled cored, and chopped. Use Sweet Crisp apples, such as Granny smith or Pink Lady.
  • ½ cup apricots dried, diced, Optional
  • ½ cup chopped walnuts
  • ½ cup Cranberries Dried
  • ½ cup grapes Optional
  • ½ cup raisins Optional

Instructions

  • Whisk mayonnaise, sugar, lemon juice, and salt together in a serving bowl.
  • Stir in apples, celery, walnuts, and raisins. Cover and chill in the refrigerator until ready to serve.
  • Serve and enjoy!

Made Ajustments? A Change for Next Time?

Click here to add your own private notes.

Nutrition

Calories: 300.4kcal | Carbohydrates: 30.2g | Protein: 2.5g | Fat: 20.6g | Saturated Fat: 2.8g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 4g | Trans Fat: 0.03g | Cholesterol: 7.8mg | Sodium: 172mg | Potassium: 308.9mg | Fiber: 4.3g | Sugar: 15.3g | Vitamin A: 325.4IU | Vitamin C: 8.1mg | Calcium: 23.6mg | Iron: 0.9mg
QR Code