These Oven Roasted Potatoes are a simple and delicious alternative to French fries. Cubed potatoes are tossed with vegetable oil and onion soup mix, then roasted until tender on the inside and golden brown around the edges. The onion soup mix adds plenty of savory flavor without requiring a long list of ingredients.
With only three ingredients and about 10 minutes of preparation, this is an easy side dish for busy weeknights or family dinners. Serve these potatoes alongside burgers, grilled meats, roasted chicken, or just about any main course where you would normally reach for French fries.
Oven Roasted Potatoes with Onion Soup Mix
Ingredients
- 1 pkg onion soup mix Lipton, use our recipe for the imitation version if desired.
- 4 medium potatoes cut into cubes, about 2 lbs
- ⅓ cup vegetable oil
Instructions
- Preheat oven to 350° F.
- Combine all ingredients in large plastic bag or bowl,mixing until potatoes are evenly coated. Arrange potatoes in 13 X 9 inch baking or roasting pan. Bake, stirring occasionally, 40 minutes or until potatoes are tender and golden brown.
Nutrition Disclaimer
Art of Cooking Recipes (Paulson Pursuits} is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands were used.
