This Crustless Quiche is an easy, savory breakfast packed with mild Italian sausage, fresh mushrooms, and Swiss cheese. Without a crust, it comes together quickly and lets the sausage, mushrooms, and creamy egg mixture take center stage.
This is a great recipe when you want a satisfying breakfast without the extra work of making or baking a pie crust. It cooks quickly in the microwave and is perfect for a family breakfast, brunch, or an easy make-ahead meal. Serve it warm with fresh fruit, toast, or a simple green salad.
Crustless Quiche
Ingredients
- ½ lb. mild Italian sausage bulk
- 2 cups mushrooms fresh, sliced
- 1 cup Swiss cheese shredded
- 3 eggs beaten
- ½ cup half – half
- ¼ teaspoon pepper
- ¼ teaspoon salt optional
Instructions
- Combine sausage and mushrooms, cook until sausage is browned and mushrooms are tender, stirring occasionally to crumble sausage.
- Drain well.
- Stir in cheese, eggs, half & half, and pepper.
- Pour mixture into a lightly greased 9-inch deep pie dish.
- Place in microwave, cook for 17 to 18 min on 50 % power, or until knife inserted in center comes out clean.
- Let stand 5 minutes. Then serve.
Nutrition Disclaimer
Art of Cooking Recipes (Paulson Pursuits} is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands were used.
Great for breakfast.