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Mom’s Cheesy Macoroni & Cheese

Course: Side Dish

Cuisine: American

Prep Time: 5

Cook Time: 15

Total Time: 20

Servings:

Calories: 311.3kcal

A comfort food from your childhood.

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Ingredients

2 cups elbow macaroni uncooked
12 oz VELVEETA cheese cut into 1/2 inch cubes
½ cup milk
⅛ teaspoon pepper

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Instructions

Cook 2 cups elbow macaroni in a large saucepan as directed on package. Drain well. Return to saucepan.
In a bowl mix the other ingredients, 12 oz VELVEETA cheese, 1/2 cup milk, 1/8 teaspoon pepper together. Place in a microwave on a low power setting, suggest 30% and warm the mixture till starting to melt. Mixing about 1/2 way while optional helps.
Remove from microwave and add to you saucepan with the macaroni. Cook over low to medium heat, stirring frequently. Remove and serve.

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Nutrition Disclaimer

Art of Cooking Recipes (Paulson Pursuits} is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands were used.