If you love mac and cheese, this one may have you saying, “OMG!” Our OMG Mac and Cheese is a creamy, flavorful twist on the classic side dish. Instead of making a traditional cheese sauce, this version combines Boursin cheese, cream cheese, and heavy cream to create an incredibly rich and smooth sauce.
Tender elbow macaroni is coated in the creamy cheese mixture, topped with Cheddar Jack, and baked until hot, bubbly, and golden around the edges. It comes together in about 30 minutes, making it easy enough for a weeknight dinner but special enough for holidays, family gatherings, and potlucks.
You can use your favorite store-bought Boursin cheese or make our homemade version. Either way, this is definitely a different kind of mac and cheese—and one that is hard to resist!
OMG Mac and Cheese
Ingredients
- 16 oz elbow macaroni cooked and drained
- 5.2 oz. Boursin cheese 1 package, use commercial or our homemade version
- 1 ½ cups heavy cream
- 4 oz cream cheese softened package
- 1 cup Cheddar Jack cheese shredded
- To taste salt
- To taste pepper
Instructions
- Preheat oven to 400° F.Lightly grease a 9 X 13 inch pan.Set aside.
- In a large saucepan, heat 1 ½ cups heavy cream, 5.2 oz. Boursin cheese, and 4 oz cream cheese until melted over medium-low heat. Stir in salt and pepper to taste.
- Mix in cooked16 oz elbow macaroni, coating well. Pour mixture into prepared 9 X 13-inch pan. Top with 1 cup Cheddar Jack cheese.
- Bake for 10-15 minutes, until cheese is melted and bubbly.
Nutrition Disclaimer
Art of Cooking Recipes (Paulson Pursuits} is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands were used.
