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OMG Mac and Cheese

Course: Side Dish

Cuisine: American

Prep Time: 15

Cook Time: 15

Total Time: 30

Servings:

Calories: 545.6kcal

Different Mac and cheese.

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US Customary – Metric

Ingredients

16 oz elbow macaroni cooked and drained
5.2 oz. Boursin cheese use commercial or our homemade version
1 ½ cups heavy cream
4 oz cream cheese softened package
1 cup Cheddar Jack cheese shredded
To taste salt
To taste pepper

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Instructions

Preheat oven to 400° F.Lightly grease a 9 X 13 inch pan.Set aside.
In a large saucepan, heat 1 ½ cups heavy cream, 5.2 oz. Boursin cheese, and 4 oz cream cheese until melted over medium-low heat. Stir in salt and pepper to taste.
Mix in cooked16 oz elbow macaroni, coating well. Pour mixture into prepared 9 X 13-inch pan. Top with 1 cup Cheddar Jack cheese.
Bake for 10-15 minutes, until cheese is melted and bubbly.

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Nutrition Disclaimer

Art of Cooking Recipes (Paulson Pursuits} is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands were used.