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–+ servings
OMG Mac and Cheese

OMG Mac and Cheese

Course: Side Dish
Cuisine: American
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 8
Calories: 545.6kcal
Different Mac and cheese.
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US Customary - Metric

Ingredients

  • 16 oz elbow macaroni cooked and drained
  • 5.2 oz. Boursin cheese use commercial or our homemade version
  • 1 ½ cups heavy cream
  • 4 oz cream cheese softened package
  • 1 cup Cheddar Jack cheese shredded
  • To taste salt
  • To taste pepper

Instructions

  • Preheat oven to 400° F.Lightly grease a 9 X 13 inch pan.Set aside.
  • In a large saucepan, heat 1 ½ cups heavy cream, 5.2 oz. Boursin cheese, and 4 oz cream cheese until melted over medium-low heat. Stir in salt and pepper to taste.
  • Mix in cooked16 oz elbow macaroni, coating well. Pour mixture into prepared 9 X 13-inch pan. Top with 1 cup Cheddar Jack cheese.
  • Bake for 10-15 minutes, until cheese is melted and bubbly.

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Nutrition

Calories: 545.6kcal | Carbohydrates: 45.4g | Protein: 14.1g | Fat: 34.3g | Saturated Fat: 21.1g | Polyunsaturated Fat: 1.4g | Monounsaturated Fat: 6.5g | Cholesterol: 97.9mg | Sodium: 266.7mg | Potassium: 198.4mg | Fiber: 1.8g | Sugar: 4g | Vitamin A: 1178.4IU | Vitamin C: 0.3mg | Calcium: 167.7mg | Iron: 0.8mg
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