OMG Mac and Cheese

Course: Side Dishes

Cuisine: American

Prep Time: 15

Cook Time: 15

Total Time: 30

Servings:

Calories: 545.6kcal

This OMG Mac and Cheese is a creamy twist on the classic side dish, made with Boursin cheese, cream cheese, and heavy cream. Topped with Cheddar Jack and baked until bubbly, it’s rich, flavorful, and ready in about 30 minutes.

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US Customary - Metric

Ingredients

16 oz elbow macaroni cooked and drained
5.2 oz. Boursin cheese 1 package, use commercial or our homemade version
1 ½ cups heavy cream
4 oz cream cheese softened package
1 cup Cheddar Jack cheese shredded
To taste salt
To taste pepper

Instructions

Preheat oven to 400° F.Lightly grease a 9 X 13 inch pan.Set aside.
In a large saucepan, heat 1 ½ cups heavy cream, 5.2 oz. Boursin cheese, and 4 oz cream cheese until melted over medium-low heat. Stir in salt and pepper to taste.
Mix in cooked16 oz elbow macaroni, coating well. Pour mixture into prepared 9 X 13-inch pan. Top with 1 cup Cheddar Jack cheese.
Bake for 10-15 minutes, until cheese is melted and bubbly.

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