Looking for a different way to prepare salmon? This Mayonnaise Sauce for Salmon is surprisingly simple and very good. A creamy blend of mayonnaise, Dijon mustard, garlic, soy sauce, fresh lemon juice, and dill creates a flavorful sauce that complements the richness of the salmon beautifully.
The sauce comes together in just a few minutes and is simply spread over the salmon before baking. As it cooks, the flavors meld together into a savory, tangy topping with a hint of fresh herb flavor from the dill.
With minimal preparation and just a handful of ingredients, this is an easy salmon recipe for a weeknight dinner or a simple meal when you want something a little different. If you’re looking for a new way to enjoy salmon, this one is definitely worth trying.
Mayonnaise Sauce for Salmon
Ingredients
- 1 lb salmon
- ¼ cup mayonnaise
- 2 teaspoons Dijon mustard
- 2 cloves garlic minced
- 2 teaspoons soy sauce
- 2 teaspoons lemon juice fresh if possible
- 1 tablespoon dill chopped, fresh if possible
Instructions
- If a bowl mix ¼ cup mayonnaise, 2 teaspoons Dijon mustard, 2 cloves garlic minced, 2 teaspoons soy sauce, 2 teaspoons lemon juice, and 1 tablespoon dill chopped.
- Place the salmon on a baking safe sheet, then smear on the sauce. Bake at 350° F for 22 minutes. Internal temp should reach 120° F.
- Serve.
Nutrition Disclaimer
Art of Cooking Recipes (Paulson Pursuits} is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands were used.
