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Mayonnaise sauce for salmon

Mayonnaise Sauce for Salmon

Course: Main Course
Cuisine: American
Prep Time: 10 minutes
Cook Time: 22 minutes
Total Time: 32 minutes
Servings: 4
Calories: 262.4kcal
Different but very good.
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Ingredients

  • 1 lb salmon
  • ¼ cup mayonnaise
  • 2 teaspoons Dijon mustard
  • 2 cloves garlic minced
  • 2 teaspoons soy sauce
  • 2 teaspoons lemon juice fresh if possible
  • 1 tablespoon dill chopped, fresh if possible

Instructions

  • If a bowl mix ¼ cup mayonnaise, 2 teaspoons Dijon mustard, 2 cloves garlic minced, 2 teaspoons soy sauce, 2 teaspoons lemon juice, and 1 tablespoon dill chopped.
  • Place the salmon on a baking safe sheet, then smear on the sauce. Bake at 350° F for 22 minutes. Internal temp should reach 120° F.
  • Serve.

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Nutrition

Calories: 262.4kcal | Carbohydrates: 1.1g | Protein: 23.2g | Fat: 17.8g | Saturated Fat: 2.8g | Polyunsaturated Fat: 9.2g | Monounsaturated Fat: 4.8g | Trans Fat: 0.03g | Cholesterol: 68.3mg | Sodium: 334.2mg | Potassium: 577.9mg | Fiber: 0.2g | Sugar: 0.2g | Vitamin A: 64.2IU | Vitamin C: 1.5mg | Calcium: 20mg | Iron: 1.1mg
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