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Dirty Spaghetti

Course: Main Course

Cuisine: American

Prep Time: 20

Cook Time: 20

Total Time: 40

Servings:

Calories: 414kcal

Flavorful dish.

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Ingredients

2 tablespoons olive oil
1 onion medium yellow, diced
1 ½ cups bell pepper diced
½ cup celery diced
4 ounces sausage diced small
1 tablespoon Creole seasoning
1 ½ teaspoons kosher salt
½ teaspoon black pepper freshly ground
1 tablespoon flour
2 cups beef broth
8 ounces spaghetti
1 teaspoon Worcestershire sauce
1 tablespoon tomato paste concentrate
½ cup green onions sliced for garnish

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Instructions

Add 2 tablespoons olive oil to a deep skillet and set over medium-high heat. Add 4 ounces sausage, and cook, stirring, for 3 or 4 minutes.
Once sausage is browned, add 1 onion,1 1/2 cups bell pepper,1/2 cup celery, stirring, for 2 more minutes. Season with 1 tablespoon Creole seasoning, 1/2 teaspoon black pepper, and 1 1/2 teaspoons kosher salt, and cook, stirring, for 1 to 2 minutes more. Add 1 tablespoon flour to meat mixture and cook for 1-2 minutes to create a roux.
Add 2 cups beef broth,1 teaspoon Worcestershire sauce,1 tablespoon tomato paste and 1/2 cup green onions. Simmer until the sauce is thick and saucy.
Combine the cooked 8 ounces spaghetti into the skillet and toss until fully coasted.
Serve hot, some add cheddar or Parmesan cheese on top.

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Nutrition Disclaimer

Art of Cooking Recipes (Paulson Pursuits} is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands were used.