This Fried Cabbage with Noodles and Bacon is a quick and hearty German-inspired comfort food that combines tender cabbage, crispy bacon, onions, garlic, and noodles in one satisfying dish. Parmesan cheese and a touch of fresh lemon juice finish everything with a savory richness and bright flavor.
The combination of smoky bacon, buttery cabbage, and tender noodles makes this a simple meal that is enjoyed by everyone. Best of all, it comes together quickly, making it a great choice for a busy weeknight when you want something filling and flavorful.
Serve it as a main dish with extra Parmesan sprinkled over the top, or enjoy it as a hearty side dish alongside your favorite German-inspired meal.
Fried Cabbage with Noodles and Bacon
Ingredients
- 2 teaspoons kosher salt
- 3 cups fideo or short-cut angel hair pasta in small lengths
- 1 tablespoon olive oil extra-virgin
- 8 oz. bacon chopped into 1-by-½-inch pieces
- 2 garlic cloves finely minced
- 1 yellow onion halved and sliced ¼ inch thick
- 3 cups green cabbage sliced (¼ inch thick), heaped tightly packed
- ½ cup water to assist the wilting of the cabbage
- 1 tablespoon. unsalted butter
- ½ cup Parmesan cheese finely grated Parmesan, plus extra to serve
- 1½ teaspoons coarsely ground black pepper or ½ tsp. finely ground
- ¾ teaspoon kosher salt
- 1 tablespoon fresh lemon juice
Instructions
- Bring 12 cups of water to a boil in a large pot. Add the 2 teaspoons kosher salt and pasta. Cook according to the package directions, usually 2–3 minutes. Drain well and set aside.
- Heat the olive oil in a large nonstick skillet over high heat. Add the chopped bacon and cook for about 30 seconds.
- Add the minced garlic and sliced onion. Cook for about 3 minutes, stirring occasionally, until the bacon is golden and the onion is translucent.
- Add the sliced cabbage, butter, and ½ cup water. Cook for about 2 minutes, stirring occasionally, until the cabbage is wilted.
- Add the cooked pasta, Parmesan cheese, black pepper, and remaining ¾ teaspoon kosher salt. Toss everything together and cook for about 1 minute.
- Add the fresh lemon juice and toss to coat.
- Divide among serving bowls and sprinkle with additional Parmesan cheese. Serve immediately.
Nutrition Disclaimer
Art of Cooking Recipes (Paulson Pursuits} is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands were used.
