Shrimp and Eggs – Tex-Mex
Servings: 1
Calories: 429.5kcal
This was inspired from our Salmon and Eggs recipe. But with some research found Cantonese scrambled Eggs and shrimp is similar. See Shrimp and Eggs – Cantonese
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Ingredients
- 2 to 3 large eggs
- ½ cup Pico de gallo
- 2 tablespoons cooking oil
- to taste salt
- 4 – 5 pieces shrimp
Nutrition Disclaimer
Art of Cooking Recipes (Paulson Pursuits} is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands were used.
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Nutrition
Calories: 429.5kcal | Carbohydrates: 16.6g | Protein: 11.9g | Fat: 36.4g | Saturated Fat: 4.8g | Polyunsaturated Fat: 9.6g | Monounsaturated Fat: 20.9g | Trans Fat: 0.1g | Cholesterol: 333.8mg | Sodium: 927mg | Potassium: 132mg | Sugar: 11g | Vitamin A: 1007.3IU | Vitamin C: 6.5mg | Calcium: 51.8mg | Iron: 1.6mg
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