Name: Shrimp and Eggs - Tex-Mex
Prep time: 7 min
Cook time: 8 min
Total time: 15 min
Ingredients: 2 to 3 large eggs; ½ cup Pico de gallo; 2 tablespoons cooking oil; to taste salt; 4 - 5 pieces shrimp

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Shrimp and Eggs – Tex-Mex is a quick and flavorful breakfast that combines tender shrimp, fluffy scrambled eggs, and fresh pico de gallo. The shrimp add a satisfying boost of flavor and protein, while the bright tomatoes, onions, and peppers in the pico de gallo bring a fresh Tex-Mex finish to every bite.

Ready in just 15 minutes, this simple breakfast is an easy way to turn a few everyday ingredients into something a little different. This recipe was inspired by our Salmon and Eggs and by the classic combination of shrimp and scrambled eggs found in Cantonese cooking, with a distinctly Tex-Mex twist.

$Scrambled Eggs with Shrimp Tex-Mex$

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Shrimp and Eggs – Tex-Mex

Course: Breakfast

Cuisine: Tex-Mex

Prep Time: 7

Cook Time: 8

Total Time: 15

Servings:

Calories: 429.5kcal

Tender shrimp, fluffy scrambled eggs, and fresh pico de gallo come together in this quick Tex-Mex breakfast. Ready in just 15 minutes, it's a simple, flavorful way to start the day.This was inspired from our Salmon and Eggs recipe. But with some research found Cantonese scrambled Eggs and shrimp is similar. See Shrimp and Eggs – Cantonese

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Ingredients

2 to 3 large eggs
½ cup Pico de gallo
2 tablespoons cooking oil
to taste salt
4 – 5 pieces shrimp

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Art of Cooking Recipes (Paulson Pursuits} is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands were used.