Beef Salad

Course: Appetizer, Lunch, Salad

Cuisine: American

Prep Time: 15

Cook Time: 0

Total Time: 15

Servings:

Calories: 438kcal

Use this in sandwiches or on a plate as an entree. It's a great way to use up leftover beef. With the right seasoning and a good mix of textures, this beef salad is sure to become a favorite among your family and friends.

Print Recipe

US Customary - Metric

Ingredients

roast leftover
½ cup sweet pickle relish
1 cup walnuts chopped
½ to ¾ cup salad dressing

Instructions

Grind or finely mince 2 cups of leftover roast and place into mixing bowl. Also, grind or finely mince the sweet pickles now if using as a substitute.
Add salad dressing, sweet pickle relish, and walnuts.
Mix to combine. Additional mayonnaise and relish can be added 1 tablespoon at a time if you want a wetter spread.

Notes

• Store leftovers in an airtight container in the refrigerator for up to 4 days.
• DO NOT put in freezer. It just don’t freeze well.

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