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Air Fryer Frozen Corn on the Cob

Course: Side Dish

Cuisine: American

Prep Time: 4

Cook Time: 16

Total Time: 20

Servings: half ears

Calories: 67.4kcal

Use that corn. Freeze corn of the cob during the season, and then use it any time of year.

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Equipment

1 Air Fryer
Tongs

Ingredients

6 each half ears of sweet corn frozen
3 tablespoon butter melted
to taste salt
to taste pepper
¼ cup Parmesan Cheese optional

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Instructions

Preheat the air fryer to 375° F. for 4 minutes.
spray the air fryer basket with avocado spray.
Place the mini (cut in half) frozen corn on the cob in the air fryer basket. Do not overfill the basket. You can use full ears of corn but make sure not to stack the corn too tightly.
Air fry at 375° F for 7 to 9 minutes
Rotate the corn and continue to air fry for an additional 7 to 9 minutes. or until fully cooked.
Use tongs to remove corn from the air fryer basket.
Brush the air fried corn with melted butter. Salt and pepper to taste.
Optionally sprinkle on Parmesan cheese to your taste.

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Nutrition Disclaimer

Art of Cooking Recipes (Paulson Pursuits} is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands were used.