Air Fryer Frozen Corn on the Cob
Servings: 6 half ears
Calories: 67.4kcal
Use that corn. Freeze corn of the cob during the season, and then use it any time of year.
Print Recipe
Equipment
- 1 Air Fryer
- Tongs
Ingredients
- 6 each half ears of sweet corn frozen
- 3 tablespoon butter melted
- to taste salt
- to taste pepper
- ¼ cup Parmesan Cheese optional
Instructions
- Preheat the air fryer to 375° F. for 4 minutes.
- spray the air fryer basket with avocado spray.
- Place the mini (cut in half) frozen corn on the cob in the air fryer basket. Do not overfill the basket. You can use full ears of corn but make sure not to stack the corn too tightly.
- Air fry at 375° F for 7 to 9 minutes
- Rotate the corn and continue to air fry for an additional 7 to 9 minutes. or until fully cooked.
- Use tongs to remove corn from the air fryer basket.
- Brush the air fried corn with melted butter. Salt and pepper to taste.
- Optionally sprinkle on Parmesan cheese to your taste.
Made Ajustments? A Change for Next Time?
Nutrition
Calories: 67.4kcal | Carbohydrates: 0.3g | Protein: 1.6g | Fat: 6.8g | Saturated Fat: 4.3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1.8g | Trans Fat: 0.2g | Cholesterol: 17.9mg | Sodium: 111.9mg | Potassium: 8.2mg | Fiber: 0.02g | Sugar: 0.1g | Vitamin A: 209.3IU | Vitamin C: 0.1mg | Calcium: 51mg | Iron: 0.04mg
