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Reuben Toast

Course: Breakfast, Side Dish

Cuisine: American

Prep Time: 10

Cook Time: 15

Total Time: 25

Servings: pieces

Calories: 520.2kcal

Nice open faced sandwich

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US Customary – Metric

Ingredients

1 box New York Bakery Cheesy Texas Toast
8 oz Corn Beef chopped into bite-size pieces, or pastrami
4 oz Swiss cheese diced
4 oz cream cheese softened
⅓ cup Russian dressing
¼ cup mayonnaise
½ cup sauerkraut drained

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Instructions

Preheat oven to 375 ° F.
Arrange the 1 box New York Bakery Cheesy Texas Toast slices on a baking sheet.
Prep the fillings by chopping the pastrami or 8 oz Corn Beef into small bite-size pieces and dicing the 4 oz Swiss cheese.
Make the Reuben mixture by combining 4 oz cream cheese , 1/3 cup Russian dressing, 1/4 cup mayonnaise, chopped pastrami/corn beef, diced Swiss, and drained 1/2 cup sauerkraut in a bowl. Mix until fully incorporated.
Assemble by spreading a heaping scoop of the Reuben mixture onto each slice of Texas toast.
Bake for about 16 minutes, or until the toast is crispy and the topping is hot, melty, and lightly golden.
Serve immediately. Enjoy

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Nutrition Disclaimer

Art of Cooking Recipes (Paulson Pursuits} is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands were used.