Reuben Toast
Servings: 6 pieces
Calories: 520.2kcal
Nice open faced sandwich
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Ingredients
- 1 box New York Bakery Cheesy Texas Toast
- 8 oz Corn Beef chopped into bite-size pieces, or pastrami
- 4 oz Swiss cheese diced
- 4 oz cream cheese softened
- ⅓ cup Russian dressing
- ¼ cup mayonnaise
- ½ cup sauerkraut drained
Instructions
- Preheat oven to 375 ° F.
- Arrange the 1 box New York Bakery Cheesy Texas Toast slices on a baking sheet.
- Prep the fillings by chopping the pastrami or 8 oz Corn Beef into small bite-size pieces and dicing the 4 oz Swiss cheese.
- Make the Reuben mixture by combining 4 oz cream cheese , 1/3 cup Russian dressing, 1/4 cup mayonnaise, chopped pastrami/corn beef, diced Swiss, and drained 1/2 cup sauerkraut in a bowl. Mix until fully incorporated.
- Assemble by spreading a heaping scoop of the Reuben mixture onto each slice of Texas toast.
- Bake for about 16 minutes, or until the toast is crispy and the topping is hot, melty, and lightly golden.
- Serve immediately. Enjoy
Made Ajustments? A Change for Next Time?
Nutrition
Calories: 520.2kcal | Carbohydrates: 26.6g | Protein: 16.2g | Fat: 39.2g | Saturated Fat: 13.5g | Polyunsaturated Fat: 7.4g | Monounsaturated Fat: 8.4g | Trans Fat: 0.02g | Cholesterol: 64.6mg | Sodium: 1104mg | Potassium: 187.5mg | Fiber: 1.8g | Sugar: 5.7g | Vitamin A: 448.2IU | Vitamin C: 11.9mg | Calcium: 195.8mg | Iron: 9mg
