This White Chicken Chili is a comforting bowl of tender chicken, white beans, corn, green chiles, and Tex-Mex seasonings in a creamy, flavorful broth. It’s hearty without being heavy, and the combination of creamy soup, tender chicken, beans, and corn gives every spoonful plenty of texture and flavor.
Using chicken tenders makes this chili easy to prepare from scratch, while leftover rotisserie chicken makes it even quicker. It’s a flexible recipe that works well for a busy weeknight and is especially satisfying on a cool day.
Serve it hot with your favorite chili toppings for a comforting meal the whole family can enjoy.
White Chicken Chili
Ingredients
For the Chili
- 32 ounce chicken broth
- 1 cup water
- ½ cup onion diced
- 2 cloves garlic minced
- 1 pound chicken tenders or leftover rotisserie chicken shredded
- 1 packet taco seasoning
- 30 ounces white beans northern, navy or canellini, Optional, 2 (15 ounce) cans
- 15 ounce can corn or hominy, undrained
- 1 can cream of chicken soup
- 4 ounce can chopped green chiles
Instructions
- In a large pot over medium-high heat, combine the chicken broth, water, diced onion, minced garlic, and chicken tenders.
- Cover and cook until the chicken is cooked through, about 15–20 minutes.
- Remove the chicken from the pot and shred it using two forks or a stand mixer.
- Add the taco seasoning, white beans, corn with its liquid, cream of chicken soup, and chopped green chiles to the pot. Stir well to combine.
- Return the shredded chicken to the pot and stir.
- Reduce the heat to medium and cook until the chili is hot and the flavors have had a chance to blend. Estimated time 15 minutes.
- Ladle into bowls and serve hot.
Nutrition Disclaimer
Art of Cooking Recipes (Paulson Pursuits} is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands were used.
