White Chicken Chili
Servings: 6
Calories: 606.5kcal
It's a comforting bowl that hugs your senses, offering a perfect balance of textures and tastes in every spoonful.
Print Recipe
Ingredients
For the Chili
- 32 ounce chicken broth
- 1 cup water
- ½ cup onion diced
- 2 cloves garlic minced
- 1 pound chicken tenders or leftover rotisserie chicken shredded
- 1 packet taco seasoning
- 30 ounces white beans northern, navy or canellini, Optional, 2 (15 ounce) cans
- 15 ounce can corn or hominy, undrained
- 1 can cream of chicken soup
- 4 ounce can chopped green chiles
Instructions
- In a large pot, over medium-high heat, add in chicken stock, water, diced onions and garlic and chicken tenders.
- Cover and cook chicken until done (about 15-20 minutes).
- Take chicken out and shred using two forks or your stand mixer.
- To the pot, add in taco seasoning, white beans, corn, cream of chicken soup and green chiles.
- Stir, then add in shredded chicken. Stir again.
- Cover and cook on medium .
- Spoon into a bowl and serve.
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Nutrition
Calories: 606.5kcal | Carbohydrates: 110.8g | Protein: 32g | Fat: 3.9g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.9g | Trans Fat: 0.01g | Cholesterol: 53.4mg | Sodium: 1563.7mg | Potassium: 1454.5mg | Fiber: 11g | Sugar: 64.4g | Vitamin A: 802IU | Vitamin C: 11.3mg | Calcium: 150.3mg | Iron: 6.3mg
