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Texas Dry Rub

Course: Rubs, Seasonings, Sauces

Prep Time: 10

Cook Time: 0

Total Time: 10

Servings: batch

Calories: 1429.1kcal

A bold Texas-style dry rub made with chili powder, brown sugar, black pepper, mustard, and cumin. Perfect for brisket, ribs, steaks, pork, and just about any meat you're ready to grill or smoke.

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Ingredients

½ cup chili powder
½ cup brown sugar
½ cup salt
½ cup black pepper
¼ cup dry mustard
¼ cup ground cumin

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Instructions

Combine all ingredients. I use my glass jar storage container. I use a clean jar each time to prevent cross contamination. You can adjust the size of your container making larger or small batches based on your family’s tastes.

Notes

To maintain flavor and prevent spoilage, store dry rubs properly: Keep in airtight containers in a cool, dark place. Shelf life for homemade rubs is about 3-6 months.

Recommend storage in glass jars with seal lids.

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Nutrition Disclaimer

Art of Cooking Recipes (Paulson Pursuits} is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands were used.