Recipe Soup

Knoephia soup

Knoephia Soup

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Knoephia Soup is a comforting German-style soup featuring tender potatoes, celery, and onions simmered in a savory chicken broth, then finished with homemade dumplings. The soft, hearty dumplings are what make this soup especially satisfying, turning a simple bowl of soup into a filling and comforting meal. This version is lighter than many traditional Knoephia

Mongolian Soup

Mongolian Beef Soup

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Mongolian Beef Soup combines tender, seared flank steak with a rich, savory sauce and a flavorful broth filled with onions, leeks, red bell pepper, ginger, and tomato. The sauce brings together tamari or soy sauce, hoisin, brown sugar, and chili garlic sauce for a delicious balance of savory, sweet, and spicy flavors. The beef is

Cheeseburger Beer Soup

Cheeseburger Beer Soup

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Cheeseburger Beer Soup takes everything you love about a good cheeseburger and turns it into a rich, hearty bowl of soup. Seared beef patties, crispy bacon, onions, celery, carrots, shredded potatoes, beer, and plenty of cheese come together in a creamy, savory broth. The beef patties are seasoned and seared right in the pot along

Egg Drop Soup

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This quick and easy Egg Drop Soup comes together in just minutes. A simple broth, silky egg ribbons, sesame oil, and scallions make a comforting soup that is easy to prepare at home. Use chicken broth for a traditional flavor, or vegetable broth for an alternative.

Creamy Reuben soup

Creamy Reuben Soup

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Quick and easy, this Creamy Reuben Soup is ready in under 30 minutes and has all the classic elements of a Reuben we love. Corned beef, sauerkraut, Swiss cheese, and a touch of caraway come together in a rich, creamy soup. Top each bowl with Thousand Island dressing and rye croutons for the full Reuben

Cabbage Soup

Cabbage Soup Read More »

This very low-calorie Cabbage Soup is packed with vegetables and flavor. Cabbage, onions, peppers, celery, carrots, green beans, tomatoes, and V-8 or tomato juice make a large batch that’s easy to prepare and perfect for keeping on hand. The recipe makes about six quarts, making it a practical soup for a crowd or for enjoying

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