Mei Fun is a flavorful stir-fried rice noodle dish loaded with crisp-tender vegetables, tender rice vermicelli, scrambled egg, and aromatic shiitake mushrooms. Curry powder adds a warm, savory flavor to the noodles, while fish sauce and white wine bring everything together with a delicious depth of flavor. This vegetarian version is packed with cabbage, broccoli,
Asian Style Meatloaf Read More »
Asian Style Meatloaf puts a flavorful twist on classic comfort food by combining traditional meatloaf with the savory, sweet, and aromatic flavors of Asian cooking. A combination of lean ground beef and pork is blended with garlic, fresh ginger, green onions, soy sauce, and breadcrumbs, creating a tender and flavorful meatloaf with plenty of character.
These Lo Mein Noodles are a quick and flavorful meal packed with tender chicken, fresh vegetables, and egg noodles tossed in a savory sauce. The combination of oyster sauce, soy sauce, sesame oil, ginger, and garlic creates that rich, satisfying flavor we love in a good bowl of lo mein. The vegetables cook quickly over
Oriental Brown Sauce Read More »
This our go-to sauce when we want an oriental flavor to our dish. It is not our only one (look up Mei Fun, Mongolian Beef Noodles or General Tso’s Chicken or another other recipes in the Oriental Cuisine), but we do like it. Other sauces we love to use on repeat:
Asian Drunken Noodles Read More »
Asian Drunken Noodles are a flavorful and spicy noodle dish packed with tender chicken, crisp vegetables, fresh basil, and a savory sauce. Wide rice noodles soak up a combination of oyster sauce, dark and light soy sauce, fish sauce, wine, and brown sugar, creating a rich balance of salty, savory, slightly sweet, and spicy flavors.
Oriental Salad Dressing Read More »
This simple Oriental Salad Dressing is fresh, flavorful, and incredibly versatile. Rice vinegar, sesame oil, soy sauce, and a touch of sugar come together to make a balanced dressing that’s delicious on salads but useful far beyond the salad bowl. This is the same dressing we use for our Chicken Salad, and we often keep
