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Shrimp and Eggs - Tex-Mex
Course:
Breakfast
Cuisine:
Tex-Mex
Prep Time:
7
minutes
minutes
Cook Time:
8
minutes
minutes
Total Time:
15
minutes
minutes
Servings:
1
Calories:
429.5
kcal
This was inspired from our Salmon and Eggs recipe. But with some research found Cantonese scrambled Eggs and shrimp is similar. See Shrimp and Eggs - Cantonese
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Ingredients
2 to 3
large eggs
½
cup
Pico de gallo
2
tablespoons
cooking oil
to taste
salt
4 - 5
pieces
shrimp
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Nutrition
Calories:
429.5
kcal
|
Carbohydrates:
16.6
g
|
Protein:
11.9
g
|
Fat:
36.4
g
|
Saturated Fat:
4.8
g
|
Polyunsaturated Fat:
9.6
g
|
Monounsaturated Fat:
20.9
g
|
Trans Fat:
0.1
g
|
Cholesterol:
333.8
mg
|
Sodium:
927
mg
|
Potassium:
132
mg
|
Sugar:
11
g
|
Vitamin A:
1007.3
IU
|
Vitamin C:
6.5
mg
|
Calcium:
51.8
mg
|
Iron:
1.6
mg