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–+ servings
Mom's Creamy Macaroni and Cheese

Mom's Cheesy Macoroni & Cheese

Course: Side Dish
Cuisine: American
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 6
Calories: 311.3kcal
A comfort food from your childhood.
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Ingredients

  • 2 cups elbow macaroni uncooked
  • 12 oz VELVEETA cheese cut into 1/2 inch cubes
  • ½ cup milk
  • ⅛ teaspoon pepper

Instructions

  • Cook 2 cups elbow macaroni in a large saucepan as directed on package. Drain well. Return to saucepan.
  • In a bowl mix the other ingredients, 12 oz VELVEETA cheese, 1/2 cup milk, 1/8 teaspoon pepper together. Place in a microwave on a low power setting, suggest 30% and warm the mixture till starting to melt. Mixing about 1/2 way while optional helps.
  • Remove from microwave and add to you saucepan with the macaroni. Cook over low to medium heat, stirring frequently. Remove and serve.

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Nutrition

Calories: 311.3kcal | Carbohydrates: 42.5g | Protein: 17.9g | Fat: 7.4g | Saturated Fat: 4.5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.2g | Cholesterol: 26.3mg | Sodium: 909.8mg | Potassium: 330.7mg | Fiber: 1.5g | Sugar: 7g | Vitamin A: 590IU | Vitamin C: 0.1mg | Calcium: 360.4mg | Iron: 0.7mg
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