If you love garlic, these Garlicky Chicken Wings are sure to be a hit. A rich butter and garlic sauce combines with tomato sauce, Worcestershire, brown sugar, apple cider vinegar, and Thai roasted red chili paste for a savory, slightly sweet sauce with a little heat.
The sauce comes together quickly on the stovetop and coats the cooked wings in plenty of garlicky flavor. These wings are a delicious addition to your game-day spread and pair well with other wing flavors so everyone can find a favorite.
Chicken Wings Sauce- Garlicky
Ingredients
- ½ cup butter
- 8 cloves garlic minced
- ¾ cup tomato sauce
- 2 tablespoons Worcestershire sauce
- 1½ teaspoons Thai Kitchen roasted red chili paste
- 1 tablespoon apple cider vinegar
- 2 tablespoons brown sugar
Chicken Wings
- 2 pounds chicken wings split, prepared using the Basic Chicken Wings recipe
Instructions
- Prepare the chicken wings using your preferred method in the Basic Chicken Wings recipe.
- While the wings cook, melt the butter in a saucepan over medium heat.
- Add the minced garlic and cook for 1–2 minutes, stirring frequently, until fragrant and just beginning to turn lightly golden. Avoid burning the garlic.
- Add the tomato sauce, Worcestershire sauce, roasted red chili paste, apple cider vinegar, and brown sugar. Stir to combine.
- Reduce the heat to low and simmer for 3–5 minutes, stirring occasionally, until the sauce thickens slightly.
- Toss the cooked wings in the garlic sauce until evenly coated.
- Serve warm.
Notes
Nutrition Disclaimer
Art of Cooking Recipes (Paulson Pursuits} is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands were used.