Chicken Wings Sauce- Garlicky

Course: Rubs, Seasonings, Sauces

Servings:

Calories: 525.4kcal

These Garlicky Chicken Wings are coated in a buttery garlic sauce with tomato, Worcestershire, brown sugar, apple cider vinegar, and Thai roasted red chili paste. A savory, slightly sweet wing favorite with a little kick.

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Ingredients

½ cup butter
8 cloves garlic minced
¾ cup tomato sauce
2 tablespoons Worcestershire sauce
1½ teaspoons Thai Kitchen roasted red chili paste
1 tablespoon apple cider vinegar
2 tablespoons brown sugar

Chicken Wings

2 pounds chicken wings split, prepared using the Basic Chicken Wings recipe

Instructions

Prepare the chicken wings using your preferred method in the Basic Chicken Wings recipe.
While the wings cook, melt the butter in a saucepan over medium heat.
Add the minced garlic and cook for 1–2 minutes, stirring frequently, until fragrant and just beginning to turn lightly golden. Avoid burning the garlic.
Add the tomato sauce, Worcestershire sauce, roasted red chili paste, apple cider vinegar, and brown sugar. Stir to combine.
Reduce the heat to low and simmer for 3–5 minutes, stirring occasionally, until the sauce thickens slightly.
Toss the cooked wings in the garlic sauce until evenly coated.
Serve warm.

Notes

Oven cooking: If using the oven, cook the wings on a rack set over a baking sheet to help hot air circulate around them.

Adjust the heat: Thai roasted red chili paste adds a little spice. Adjust the amount to suit your family's taste.

Garlic tip: Keep a close eye on the garlic while cooking; it should be fragrant and lightly golden, not dark brown.

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