These Stacked Potatoes turn simple potatoes into an impressive side dish. Thinly sliced russet or Yukon gold potatoes are tossed in garlic-infused olive oil, seasoned with black pepper and a touch of cayenne, then layered with cheese and baked in a muffin pan to create individual potato stacks. The potatoes become tender and flavorful inside
Potato Slices with Bacon Read More »
Potato Slices with Bacon are an easy, cheesy side dish with crispy edges, tender potatoes, savory bacon, and plenty of melted cheddar. The potatoes are seasoned with garlic, onion, and Ranch seasoning before being roasted until golden, then topped with bacon and cheese for the final few minutes. This is a simple side dish that
Braised Red Cabbage with Apples Read More »
Braised Red Cabbage with Apples is a classic German-inspired side dish that combines tender red cabbage with sweet-tart apples, onion, balsamic vinegar, and a touch of allspice. Slowly braising the cabbage brings all of the flavors together while giving it a wonderfully tender texture. The combination of tangy cabbage and tart apples makes this a
Scored Potatoes are an easy side dish with excellent presentation. Potatoes are cut in half and scored into little squares or diamonds, then roasted cut-side down in butter and olive oil until the edges are golden brown and crispy. They look impressive enough for company but are simple enough for an everyday dinner. The scoring
Homemade Queso (Nacho cheese dip) Read More »
This Homemade Queso is a simple, creamy cheese dip with just enough jalapeño to give it some flavor and heat. It comes together with a few basic ingredients and is perfect for serving warm with nachos, chips, or your favorite Tex-Mex dishes. Vermont white cheddar works especially well if you prefer a lighter-colored queso.
No Peek Bisquick Dumplings Read More »
These easy No Peek Bisquick Dumplings are a quick way to turn a pot of stew, soup, or smothered chicken into a hearty meal. Made with just two ingredients—Bisquick baking mix and milk—the soft dumplings are dropped directly onto the simmering dish and cooked covered until light and tender. The secret is in the name:
Oven Fried Onion Rings Read More »
These Oven Fried Onion Rings are a great alternative to deep-fried onion rings. They are coated in a seasoned buttermilk batter and crispy panko breadcrumbs, then baked at high heat until golden brown and crunchy. You get that satisfying onion-ring crunch without having to deal with a pot of hot oil.
