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Bacon Pepper Jack Meatloaf Stuffed Onion Bombs

Course: Main Course

Cuisine: American

Prep Time: 30

Cook Time: 30

Total Time: 1

Servings:

Calories: 715.4kcal

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Ingredients

4 yellow onions large
1 lb ground beef
6 strips of bacon cooked, divided, 4 used for wrapping, 2 used crumbled in mixture
1 cup shredded pepper jack cheese
¼ cup breadcrumbs
¼ cup green onions chopped
¼ cup mayonnaise
2 tablespoons sriracha sauce
to taste Salt
to taste Pepper
toothpicks
2 each Eggs beaten
2 tablespoons BBQ sauce

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Instructions

Preheat your oven to 400° F. Peel the onions and cut off the tops and bottoms.
Cut the onions in half horizontally and carefully remove the inner layers, leaving about 2-3 layers intact.
In a bowl, mix together the ground beef, crumbled bacon, shredded pepper jack cheese, breadcrumbs, chopped green onions, salt, and pepper.
Stuff each onion half with cheeseburger mixture. Wrap each with a strip of bacon. Secure the stuffed onions with toothpicks.
Place the stuffed onions on a baking sheet lined with parchment paper. Bake in the preheated oven for 25-30 minutes, or until the beef is cooked through and the onions are tender. In a small bowl, mix together the mayonnaise and sriracha sauce to make a bang-bang sauce. Serve the stuffed onion bombs drizzled with the sauce. Enjoy.

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Nutrition Disclaimer

Art of Cooking Recipes (Paulson Pursuits} is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands were used.