Bacon Pepper Jack Meatloaf Stuffed Onion Bombs

Course: Main Course

Cuisine: American

Prep Time: 30

Cook Time: 30

Total Time: 1

Servings:

Calories: 715.4kcal

4 yellow onions large
1 lb ground beef
6 strips of bacon cooked, divided, 4 used for wrapping, 2 used crumbled in mixture
1 cup shredded pepper jack cheese
¼ cup breadcrumbs
¼ cup green onions chopped
¼ cup mayonnaise
2 tablespoons sriracha sauce
to taste Salt
to taste Pepper
toothpicks
2 each Eggs beaten
2 tablespoons BBQ sauce

Preheat your oven to 400° F. Peel the onions and cut off the tops and bottoms.
Cut the onions in half horizontally and carefully remove the inner layers, leaving about 2-3 layers intact.
In a bowl, mix together the ground beef, crumbled bacon, shredded pepper jack cheese, breadcrumbs, chopped green onions, salt, and pepper.
Stuff each onion half with cheeseburger mixture. Wrap each with a strip of bacon. Secure the stuffed onions with toothpicks.
Place the stuffed onions on a baking sheet lined with parchment paper. Bake in the preheated oven for 25-30 minutes, or until the beef is cooked through and the onions are tender. In a small bowl, mix together the mayonnaise and sriracha sauce to make a bang-bang sauce. Serve the stuffed onion bombs drizzled with the sauce. Enjoy.