Name: French Fries in Air Fryer
Prep time: 5 min
Cook time: 28 min
Total time: 63 min
Ingredients: 2 to 3 each Russet potatoes (Cut into fries of equal size); 1 tablespoon cooking oil (vegetable oil or olive oil); to taste salt

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French Fries in Air Fryer

Course: Side Dish

Cuisine: American

Prep Time: 5

Cook Time: 28

Soak: 30

Total Time: 1 3

Servings:

Calories: 41.8kcal

To make perfect, crispy French fries in your airfryer, start by soaking and drying your potatoes to remove excess starch. Toss them with 1 to 2 tablespoons of oil and salt. Airfry at 380° F to 400° F for 15–20 minutes, shaking the basket every 5minutes for even crispness.

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Ingredients

2 to 3 each Russet potatoes Cut into fries of equal size
1 tablespoon cooking oil vegetable oil or olive oil
to taste salt

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Instructions

The 5-Step Homemade Method

For maximum crunch and a fluffy interior, follow this prep method popularized by chefs:

Cut:

Slice 2-3 Russet potatoes into even 1/4 to 1/2-inch thick strips. All should be approx. the same size.

Soak:

Soak the cut potatoes in cold water for 20-30 minutes to draw out excess starches (this prevents burning).

Dry:

Drain and thoroughly pat the fries completely dry with a paper towel.

Toss:

Coat with 1 tablespoon of cooking oil (such as olive or vegetable oil) and season with salt.

Cook:

Air fry in a single layer (don’t overcrowd) at 350° F for 13 minutes. Then, toss the fries, crank the temperature to 400° F, and cook for another 15 minutes until deeply golden and crispy.

Notes

Tips for the Best Texture
• Avoid Overcrowding: Only fill your air fryer basket about halfway. If fries are piled too high, they will steam and become soggy rather than crispy.
• Shake Frequently: Pull the basket out and give the fries a vigorous shake every 4-5 minutes to ensure hot air reaches all sides.

Cooking Frozen Fries
If you are using store-bought frozen French fries, the process is much quicker as they are already pre-cooked.
• Cook at 400° F for about 15–20 minutes.
• Shake the basket halfway through.
• Add a few extra minutes if you prefer them extra crispy.

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Nutrition Disclaimer

Art of Cooking Recipes (Paulson Pursuits} is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands were used.