French Fries in Air Fryer

Course: Side Dish

Cuisine: American

Prep Time: 5

Cook Time: 28

Soak: 30

Total Time: 1 3

Servings:

Calories: 41.8kcal

To make perfect, crispy French fries in your airfryer, start by soaking and drying your potatoes to remove excess starch. Toss them with 1 to 2 tablespoons of oil and salt. Airfry at 380° F to 400° F for 15–20 minutes, shaking the basket every 5minutes for even crispness.

Print Recipe

Ingredients

2 to 3 each Russet potatoes Cut into fries of equal size
1 tablespoon cooking oil vegetable oil or olive oil
to taste salt

Instructions

The 5-Step Homemade Method

For maximum crunch and a fluffy interior, follow this prep method popularized by chefs:

Cut:

Slice 2-3 Russet potatoes into even 1/4 to 1/2-inch thick strips. All should be approx. the same size.

Soak:

Soak the cut potatoes in cold water for 20-30 minutes to draw out excess starches (this prevents burning).

Dry:

Drain and thoroughly pat the fries completely dry with a paper towel.

Toss:

Coat with 1 tablespoon of cooking oil (such as olive or vegetable oil) and season with salt.

Cook:

Air fry in a single layer (don't overcrowd) at 350° F for 13 minutes. Then, toss the fries, crank the temperature to 400° F, and cook for another 15 minutes until deeply golden and crispy.

Notes

Tips for the Best Texture
• Avoid Overcrowding: Only fill your air fryer basket about halfway. If fries are piled too high, they will steam and become soggy rather than crispy.
• Shake Frequently: Pull the basket out and give the fries a vigorous shake every 4-5 minutes to ensure hot air reaches all sides.

Cooking Frozen Fries
If you are using store-bought frozen French fries, the process is much quicker as they are already pre-cooked.
• Cook at 400° F for about 15–20 minutes.
• Shake the basket halfway through.
• Add a few extra minutes if you prefer them extra crispy.

Made Ajustments? A Change for Next Time?

Click here to add your own private notes.

Nutrition