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Polish Sausage and Cabbage with Corn on the Cob (Foil Packs)

Course: Main Course

Cuisine: American

Prep Time: 15

Cook Time: 40

Total Time: 55

Servings:

Calories: 788.4kcal

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Ingredients

1 lb smoked Polish sausage cut into 1-inch pieces
1 small head cabbage cut into 8 wedges
8 small red potatoes unpeeled, cut into quarter
1 cup chili sauce
½ teaspoon caraway seed
⅛ teaspoon pepper

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Instructions

Preheat over to 400° F.
Cut four 18 X 12 inch pieces of heavy-duty foil. divide sausage, cabbage and potatoes evenly onto foil.
In small bowl, combine chili sauce, caraway seed and pepper, mix well. spoon evenly over sausage and vegetables. Wrap each packet securely with double-fold seals. Allowing room for heat expansion.
When ready to cook, place the packets into the oven and cook for 30-40 minutes or until cabbage and potatoes are tender.
Remove from oven and serve. Please carefully with opening the packets to allow allow the steam to escape.

Notes

Suggest serving with Pop can dinner rolls.

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Nutrition Disclaimer

Art of Cooking Recipes (Paulson Pursuits} is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands were used.