Polish Sausage and Cabbage with Corn on the Cob (Foil Packs)
Servings: 4
Calories: 788.4kcal
Print Recipe
Ingredients
- 1 lb smoked Polish sausage cut into 1-inch pieces
- 1 small head cabbage cut into 8 wedges
- 8 small red potatoes unpeeled, cut into quarter
- 1 cup chili sauce
- ½ teaspoon caraway seed
- ⅛ teaspoon pepper
Instructions
- Preheat over to 400° F.
- Cut four 18 X 12 inch pieces of heavy-duty foil. divide sausage, cabbage and potatoes evenly onto foil.
- In small bowl, combine chili sauce, caraway seed and pepper, mix well. spoon evenly over sausage and vegetables. Wrap each packet securely with double-fold seals. Allowing room for heat expansion.
- When ready to cook, place the packets into the oven and cook for 30-40 minutes or until cabbage and potatoes are tender.
- Remove from oven and serve. Please carefully with opening the packets to allow allow the steam to escape.
Notes
Suggest serving with Pop can dinner rolls.
Made Ajustments? A Change for Next Time?
Nutrition
Calories: 788.4kcal | Carbohydrates: 96.4g | Protein: 28.7g | Fat: 33.6g | Saturated Fat: 12g | Polyunsaturated Fat: 3.9g | Monounsaturated Fat: 15.4g | Cholesterol: 79.4mg | Sodium: 2025.5mg | Potassium: 2849.7mg | Fiber: 14.7g | Sugar: 21.8g | Vitamin A: 717.6IU | Vitamin C: 131.8mg | Calcium: 162.7mg | Iron: 6.4mg
